How To Make Oodles Of Pretty Icing Flowers In No Time At All!
We love the new Blossom Sugar Art box set! It’s packed full of 15 unique flower cutters and 3 double sided moulds which couldn’t be easier to use. It’s the perfect gift for beginners, as well as experienced cake decorators who want to make professional looking flowers quickly and without all the fuss.
1. Divide some Sattina perfect paste into three, and colour each section with different shades of lavender, fuchsia, and yellow. Use a cocktail stick to add just a tiny amount as the paste colours are concentrated. Gradually knead the colours into each section of paste until it is evenly dispersed throughout.
2. Dust a non-stick board with a cornflour pouch, before rolling out your paste to around 2mm thick. Press your cutter down firmly and give it a little wiggle.
3. Run your finger around the edges of the cutter to take away any rough edges on the icing, before gently removing the flower with your fingers or a soft brush.
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