How To Make A Cute Icy Polar Bear Cake
1. Cover the board in approximately 300g of blue icing. Brush a little edible glue or cooled boiled water onto the board to attach it securely.
2. Layer the 6" round cakes with your favourite frosting. We used Cake Craft World's delicious vanilla frosting. Cover your cake with approximately 700g of blue icing, and use an icing smoother to achieve a professional finish. If you have time, leave the board and cake to dry overnight, before attaching the cake to the board with some frosting the next day. Attach a narrow ice blue ribbon around the base of the cake.
3. Roll out some white sugarpaste slightly larger than the top of the cake and cut out a wavy circular shape that will sit on the top and fold down the sides a little to look like melting snow. It helps to cut out a circular template in greaseproof paper and place it on the icing before you start cutting.
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