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'Pearly Drops' Edible Sprinkles, 70g Pot £2.50 Find out more »
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CCW Small Purple Piped Icing Roses £1.00 Find out more »
Large Closed Curve Serrated Crimper £2.25 Find out more »
Designer Bags Mould by Katy Sue £9.00 Find out more »
Cake Side Scallop Marking Templates £9.11 Find out more »
This Week – Princess Cake With Frills
Creating beautiful frills out of icing is easy if you have a Garrett Frill cutter and know a few simple tips on the best way to use it. It's most obvious use is for making delicate frills around the sides of a cake but with a little imagination it comes into its own; such as creating a filly dress on a 3D doll or princess cake as in the latest Cinderella film. To achieve frills that hold their shape, the best icing to use is a 50/50 mix of sugarpaste and modelling paste.
Cover the cake in Sattina powder blue sugarpaste and mark five scallops around the sides. To make the frills, knead together modelling paste and blue sugarpaste and divide into 3 balls. Use blue paste colouring to create the 3 different shades of blue. Dab the cornflour pouch over your work surface and, starting with the darkest blue icing, roll it out 1-2mm thick. Insert the middle circle cutter into the Garrett Frill and cut out a couple of shapes ready to frill.
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