How To Pipe Pretty Flowers In Seconds
Pipe beautiful buttercream or royal icing flowers in seconds with these new flower piping tips. The rose, rose bud and Holland tulip can be bought individually or there is a set of 11 tips that are ideal for piping a variety of pretty flowers from violets to daisies, crocus, roses, freesia and more! To create vibrantly coloured piped flowers, colour your buttercream with a gel or paste food colouring as opposed to a liquid colouring.
1. Preparing your cupcakes - to decorate a cupcake, start by slicing the top off so that it is completely level then cover with a layer of buttercream spreading it neatly over the top with a palette knife. We suggest you colour the buttercream green so that it resembles foliage at the back of the flowers, we used Progel green food colouring.
2. Piping The Flowers - if you are using a disposable piping bag, snip about 5-6cm off from the point, drop the flower tip in and fill with buttercream.
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