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PME Pink Butterfly on Plastic Wire, Pack of 3 £1.99 Find out more »
Dog & Bones Cookie Cutters, Set of 3 £3.60 Find out more »
JEM Easy Pops Rugby Ball Cutters, 2 Piece Set £3.95 Find out more »
Stainless Steel Cake Tin Round £9.97 Find out more »
White Cake Box 13 Inch £1.15 Find out more »
Fantasy Flowers Patchwork Cutter Set £6.50 Find out more »
This Week - It's a Dog's Life
The Karen Davies dog mould is so flexible and easy to use that you can actually use sugarpaste in the mould if the dogs are going to lie flat on your cake or around the sides. However, if you want your dogs to stand up as we have done, use a modelling paste like Sattina 3 in 1 so the icing sets hard.
Dust the mould with cornflour then turn the mould over and give it a good tap on your work surface so that any excess cornflour falls out. Take some modelling paste, knead well so that it's smooth and pliable and roll into a ball. Push into the mould and press firmly so that the icing reaches into every crevice and completely covers the mould. Slice away the excess paste with a flat palette knife starting from the centre and working outwards.
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