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Mail Order Enquiries:
Tel: 01732 463 573
Open Mon-Fri
09.15-16.45
Tel: 01732 463 573
Open Mon-Fri
09.15-16.45
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Visit our forum or see the frequently asked questions below.
- How to Dowel Cakes
- Piping Cupcakes
- Quick way of making Chocolate Fondant
- How to Use Flower Paste
- Cream Sugarpaste
- Colour Turquoise
- Burgundy Butter Icing
- Gold and Silver Guilding
- How to use Textured Rolling Pin
- Piping Cupcakes
- Colouring Buttercream
- Using Marzipan Spacers
- Fresh Flowers on Cake - Health & Safety
- Preventing cupcake cases separating from the case
- Using Spacers
- Colouring Buttercream
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