01732 463 573 Mon / Thurs | 09:00 - 16:50 Fri | 09:00 - 14:50

Search Topics

Discover Our Brand New Delicious Cake Mixes

Discover our amazing array of new delicious cake mixes and frostings at Cake Craft World. We’re excited to announce the new additions to the collection, including an indulgent toffee cake mix, a moreish salted caramel frosting, a hearty and moist carrot cake mix, and the brilliant ‘bake even’ chocolate cupcake mix.

Our cake mixes are used by the professionals, and they’re our little secret to making delicious cakes and cupcakes every single time. The best part? All you have to do is just add water and oil! It really is as simple as that. Happy baking!

 

Toffee Cake Mix

Read More...

How To Make A Ski Chalet Cake

This quaint little ski lodge sits upon a charming backdrop of snow topped rocky mountains. Get creative and adorn your cake with some textured fir trees and frosty snowflakes to finish off your magical winter retreat.

Step 1.

Cover the cake and the hexagonal board with Sattina white sugarpaste using the smoother tool and leave to set. To create the raised effect for the chalet to sit on, roll out some white Sattina sugarpaste to a thickness of 1cm and cut out a disc using the round side of the PME round & wavy edge cutter XXX large. Attach this … Read More...

How To Create A Fifty Shades Of Grey Edible Lace Mask Cake

 

In honour of the highly anticipated film ‘Fifty Shades Darker’ coming out this Valentine’s, we used edible lace to create these stunning masquerade masks – one for Anastasia, and one for Mr Christian Grey. Lace is a simple way to add a touch of elegance to your cakes, and it couldn’t be easier to use. Each unique design can be cut and coloured as desired, so feel free to experiment with them and achieve your ideal shapes and shades. We’ve also shown how using lace on a cupcake can add that touch of extravagance.

To make the cake, knead … Read More...

How To Create A Red And Rose Gold Heart Cake

Red Rose and Gold Heart Cake Main Image

We created this vibrant red and rose gold ‘Queen of Hearts’ inspired cake for Valentine’s this year using edible cake lace. This cake will be adored by your loved ones this Valentine’s Day, or you could feature it as a centrepiece at an Alice in Wonderland themed party! Lace is a simple way to add a touch of elegance to your cakes, and it couldn’t be easier to use. Each unique design can be cut and coloured as desired, so feel free to experiment with them and achieve your ideal shapes and shades. You could try cutting out stars … Read More...

How To Create Icing Marbling Effects

1 Marbling Effect

Rose gold and marble cake

We’ve been mad about marble here at Cake Craft this week! We created this stunningly futuristic marble and rose gold cake using some brand new colours and marbling techniques. This may appear tricky, but it’s a lot easier than it looks! A lot of people ask how we do it, so we thought we’d give you a step-by-step guide on how to recreate this elegant effect. Marble is so versatile, which means you can combine it with plenty of different colours to either tone it down, or create a dramatic bold look! We went with … Read More...

Edible Designs To Colour In Yourself

1-main-pick-intro-wording

Mindfulness colouring-in books are all the rage at the moment. But what’s better than colouring-in books?… Colouring-in cakes of course! These beautiful edible designs can be filled in with vibrant colours, and make for fun birthday cakes, especially for children! Edible pens at the ready – colouring-in isn’t just for kids, you know…

 

These designs couldn’t be easier to use! Simply colour in your chosen design with a selection of PME edible ink pens. This is the bit where you can get creative with colour, and find your inner zen (breathe in, breathe out…).

2-colouring-in

 

 

When you’ve finished … Read More...

How To Make A Ferrero Rocher Tower & New Year Cupcakes

1-main-pic

 

Wow your Christmas party dinner guests with this stunning tower of nutty chocolate boulders. This mountain of mouthwatering Ferrero Rochers will give profiteroles a run for their money! For New Year’s Eve vibes, we’ve studded our stack with dainty sugar stars, but you could choose an alternative decoration of your choice, such as snowflakes! Place it on top of your cake and tie a glittering golden ribbon around the base to create a spectacular centrepiece, or feature it as a standalone piece. Either way, your family and friends will be absolutely mesmerised!

We made some glittery cupcakes with a … Read More...

How To Create A Whimsical Unicorn Carousel Cake

carousel-cake

This dazzling carousel cake featuring whimsical unicorns would make a spectacular birthday cake for children and adults. You can simplify the design to create a single tier cake or even change the colour to suit the theme of your party.

 

Covering The Cake And Board

1.

Covering the board in sugarpaste is not essential but it does create an elegant look. Brush the board with a little cooled boiled water, then dust your work surface with icing sugar and knead and roll out approximately 500g (1lb 2oz) of ivory sugarpaste. Lift up and place onto the board, smooth over … Read More...

Christmas Cake Decorating Ideas – 4 Very Different Designs

christmas-wishes-mistletoe-kisses

When it comes to decorating your home at Christmas or choosing cards and wrapping paper, everyone has a different style and taste – designing your Christmas cake is no different so we have come up with a range of ideas for you! Whether you are creating a cake the whole family will love or you prefer a more traditional or rustic style, take a look at these 4 very different Christmas cake ideas to give you inspiration for your own centrepiece!

Christmas Wishes & Mistletoe Kisses

This cake design was taken from a Christmas card, we loved the wording and … Read More...

How To Create A Reindeer Carousel Cake

main-image

This festive carousel cake featuring whimsical reindeer would make a spectacular cake for children and adults this Christmas. You can simplify the design to create a single tier cake or even change the colour to suit the theme of your party.

 

 

Covering the Cake and Board

1.

Covering the petal cake board in sugarpaste is not essential but it does create an elegant look. Brush the board with a little cooled boiled water, then dust your work surface with icing sugar and knead and roll out approximately 500g (1lb 2oz) of white sugarpaste. Lift up and place … Read More...

Halloween Cake Ideas – Spooky Chocolate Bark, Gothic Ghouls & Ghosts

1a-spooky-chocolate-bark

To make this spooky chocolate bark, simply melt chocolate chips in the microwave, spread onto greaseproof paper using a flat palette knife and scatter rainbow chocolate drops and skulls & bones sprinkles over the top. Carefully pop in some candy eyeballs so that they sit the right way up and leave to set. Once set, break the chocolate bark into shards and use to decorate a cake, drop into Halloween treat bags or simply pile onto a plate ready for eating!

 

These wafer ‘gothic and horror’ plaques are great for teenage or adult parties. They can be used to … Read More...

Halloween Cake Ideas – Skeletons, Skulls And Bones

main-skeleton-mould

 

With skeleton and skull moulds, sprinkles, treat bags and cupcake cases – we hope you’ll find everything you need to create some really funky cakes and treats in our Halloween cake and cupcake decorations section.

We love this candy skeleton mould – not only is it great for making scary chocolate treats to offer trick or treaters, but you could also use it to build a skeleton to decorate the side of a cake, ideal if you want to create a fun centrepiece cake for a party!

 

1. Candy Eyeballs

Have fun decorating Halloween cupcakes, cakes and biscuits … Read More...

Halloween Cake Ideas – Spiders And Webs

main-simple-spiders-web-cake

 

Spin A Quick Spiders Web

This is probably the quickest Halloween cake we have ever made and you don’t have to cover the cake first in sugarpaste, you can spin the web over chocolate ganache, buttercream, mirror glaze or cupcakes. Spoon some ‘Royal Icing To Go’ into a disposable piping bag, cut a tiny hole in the bottom and drizzle over the top and sides in a fast backwards and forwards movement. Decorate with plastic spider rings and add a spritz of silver edible glitter to give a shimmery finish.

 

Spider biscuits

The simple shape of this … Read More...

Make A Splash With The Fmm Splat Cutters

make-a-splash-with-fmm-splat-cutters-main

Add a splash of colour to your cakes with the Fmm Splat Shape Cutters. Their soft curved shape is perfect for cutting out puddles but with a little imagination they can be used to create fun and funky flowers. Using brightly coloured icing, you quickly have the splats to go on a paint balling cake or splashes of paint that can be used on a DIY or paint palette cake.

Step 1.

Dust your work surface with cornflour (the cornflour pouch is perfect for this) and roll out some blue sugarpaste (also known as fondant icing) to around 3mm … Read More...

How To Use Easy Push Flower Cutters

How-To-Use-Push-Easy-Flower-Cutters

We love these new Push Easy Flower cutters by Cake Star – they are just so easy to use and great fun for all the family. We used Sattina sugarpaste in an assortment of colours so that the flowers stayed soft and edible on the cakes. If you wish to make more delicate flowers or want them to stand upright, use a modelling paste like Sattina Perfect Paste.

Step 1.

Dust your surface with a cornflour pouch before kneading and rolling out some sugarpaste to around 2-3mm thick. Using a small non-stick rolling pin really helps stop the icing Read More...

Quick & Easy Bunting In No Time At All

1 Main image

 

 

Quick & Easy Sugar Bunting

Create really quick and easy sugar bunting with this new set of cutters, designed by us, and made by Fmm. The best paste to use is Sattina Perfect Paste or a 50/50 mix of sugarpaste and modelling paste kneaded together. You can check out how quick and easy they are to use on our YouTube video or simply follow the steps below.


 You will need:-

The Easy Bunting cutters, set of 3
Sattina Perfect Paste
Cornflour pouch
Small non-stick rolling pin
Edible glue
Paint brush
Small writing tube – 1, 1.5 or 2Read More...

Simple But Beautiful Ruffles And Frills With The Easiest Carnation Cutters

Carnation-and-ruffles-cake-main

We are so proud of our newest little invention – not only does the ‘Easiest Carnation Ever’ cutter set make stunning carnations but creates beautifully romantic ruffles and frills too! The cake has been covered in Sattina antique lace sugarpaste which is a really soft, creamy peach colour that goes with any colour theme including pink! We used Sattina 3 in 1 modelling paste mixed with a little antique lace sugarpaste (about 3 to 1) to make the ruffles so they are a soft colour that matches.

Positioning the ruffles . . .

To position the ruffles evenly on the … Read More...

Create Your Own Bouquet Of Cupcakes

Create-your-own-bouquet-of-cupcakes

There’s a new box on the scene that’s fun, easy to assemble and allows you to create a colourful bouquet of cupcakes. It’s available in several colours, comes flat packed with a clear insert for 7 cupcakes and assembles in no time at all – around one minute.

 

 

Step 1.

Open the box and fold the base in (each flap is numbered to make it even easier!)

Create-your-own-bouquet-of-cupcakes-step-1

 

Step 2.

Push the middle inwards where the box is scored and tie a ribbon or bow around it – this will keep the box together (our ‘quick Read More...

How To Create Sharp, Crisp Edges On Sugarpasted Cakes Using Bellissimo Flexi Smoothers

Main-image

Discover the secret for creating sharp, crisp edges on sugarpasted cakes using Bellissimo Flexi Smoothers. They can be used on sugarpasted and marzipanned rich fruit cakes or on sponge cakes covered in ganache or buttercream. We have used a Madeira cake covered in buttercream and Antique Lace Sattina sugarpaste which has then been decorated using a ready-made edible lace, sprayed gold. The flexi smoothers come in three sizes which can be bought individually or as a set.

Small set for 3″ to 5″ cakes

Medium set for 6″ to  9″ cakes

Large set for 10″ plus cakes

 … Read More...

How To Pipe Pretty Flowers In Seconds

Pretty-piped-flowers-in-seconds

Pipe beautiful buttercream or royal icing flowers in seconds with these new flower piping tips. The rose, rose bud and Holland tulip can be bought individually or there is a set of 11 tips that are ideal for piping a variety of pretty flowers from violets to daisies, crocus, roses, freesia and more! To create vibrantly coloured piped flowers, colour your buttercream with a gel or paste food colouring as opposed to a liquid colouring.

 

Preparing Your Cupcakes

To decorate a cupcake, start by slicing the top off so that it is completely level then cover with Read More...

Create Your Own Masterpieces With This Stunning Range Of Designer Edible Paints

Designer-Paint-Range-By-Cake-Artist-Natasha-Collins

We love this vibrant range of 15 easy-to-use edible paints which have been developed by Squires Kitchen alongside expert cake artist, Natasha Collins.  These versatile food paints have a smooth, streak-free consistency which is ideal for painting directly onto sugarpaste (rolled fondant), modelling paste or marzipan so that you can paint beautiful designs straight onto cakes, cupcakes and cookies.

 

1.

Natasha has specially selected all the paint colours in the range, choosing a contemporary colour palette of popular shades that she regularly uses on her cakes. The paints can be used straight from the pot for bold colours … Read More...

How To Make An ‘Eggsquisite’ Easter Drip Cake

Main-image

Drip cakes are all the fashion this year and so we have designed our own Easter drip cake and cupcake using coloured candy buttons and a selection of Easter decorations. Learn handy tips on how to achieve this effect so that you can create your own show stopper Easter cake! If you’re short of time, try our golden delight Madeira mix, 500grams of mix makes a delicious 7″ round cake and all you do is add water, mix and bake!

 

Step 1. Melting The Candy

Start with a 7″ round cake covered in sugarpaste and leave overnight so … Read More...

How To Make A Show Stopper Sprinkle Bunny Cake

Sprinkle-Bunny-Cake-Main-Image

Create a show stopper sprinkle cake this Easter topped with cute candy bunnies. You can use a normal depth cake but the extra depth of using two cakes will ensure it takes centre stage and the colourful sprinkle coating will get everyone‘s attention.

 

Step 1.

To create a show stopper extra deep cake, stack two 6″ cakes on top of each other and layer with buttercream or your favourite filling. Coat the outside with buttercream using a palette knife and a deep side scraper to achieve a smooth finish. Place in the fridge for about 30 minutes so that … Read More...

How To Make A Cherry Blossom Mother’s Day Cake

How-to-make-a-Cherry-Blossom-Cake-for-Mothers-Day2

This beautiful Cherry Blossom themed Mother’s Day cake is simply stunning and easy to create with a little help from a variety of our lovely coloured products and equipment. We have topped it with a pretty handmade sugar Cherry Blossom spray from our collection of sugar sprays in the Mother’s Day cake decorations section.

 

Step 1 – Painting cherry blossom branches

To create the cherry blossom branches around the cake, use a picture as a guide and paint freehand using a small thin brush with Rainbow Dust ‘Paint it’ brown.

Start by mixing your colour in a … Read More...

How To Make Perfect Icing Ruffles Every Time

 

How to make icing ruffles

‘The Easiest Rose Ever‘ cutter isn’t just for making roses, you can also use it to create beautiful ruffles that cascade down the side of a cake or frill upwards. The cutter comes in three sizes so you can create small, medium and large ruffles (we have used the larger of the small set for this cake). To ensure the ruffles keep their shape, use a modelling paste such as Sattina 3 in 1.

 

Step 1.

Colour the Sattina 3 in 1 modelling paste using Sugarflair Lavender Paste colouring to create several shades of lavender.

1v2

 

Step

Read More...
Top