January 13th, 2017
Rose gold and marble cake
We’ve been mad about marble here at Cake Craft this week! We created this stunningly futuristic marble and rose gold cake using some brand new colours and marbling techniques. This may appear tricky, but it’s a lot easier than it looks! A lot of people ask how we do it, so we thought we’d give you a step-by-step guide on how to recreate this elegant effect. Marble is so versatile, which means you can combine it with plenty of different colours to either tone it down, or create a dramatic bold look! We went with … Read More...
January 3rd, 2017
Mindfulness colouring-in books are all the rage at the moment. But what’s better than colouring-in books?… Colouring-in cakes of course! These beautiful edible designs can be filled in with vibrant colours, and make for fun birthday cakes, especially for children! Edible pens at the ready – colouring-in isn’t just for kids, you know…
These designs couldn’t be easier to use! Simply colour in your chosen design with a selection of PME edible ink pens. This is the bit where you can get creative with colour, and find your inner zen (breathe in, breathe out…).
When you’ve finished … Read More...
December 22nd, 2016
Wow your Christmas party dinner guests with this stunning tower of nutty chocolate boulders. This mountain of mouthwatering Ferrero Rochers will give profiteroles a run for their money! For New Year’s Eve vibes, we’ve studded our stack with dainty sugar stars, but you could choose an alternative decoration of your choice, such as snowflakes! Place it on top of your cake and tie a glittering golden ribbon around the base to create a spectacular centrepiece, or feature it as a standalone piece. Either way, your family and friends will be absolutely mesmerised!
We made some glittery cupcakes with a … Read More...
December 20th, 2016
This dazzling carousel cake featuring whimsical unicorns would make a spectacular birthday cake for children and adults. You can simplify the design to create a single tier cake or even change the colour to suit the theme of your party.
Covering The Cake And Board
Covering the board in sugarpaste is not essential but it does create an elegant look. Brush the board with a little cooled boiled water, then dust your work surface with icing sugar and knead and roll out approximately 500g (1lb 2oz) of ivory sugarpaste. Lift up and place onto the board, smooth over … Read More...
December 8th, 2016
When it comes to decorating your home at Christmas or choosing cards and wrapping paper, everyone has a different style and taste – designing your Christmas cake is no different so we have come up with a range of ideas for you! Whether you are creating a cake the whole family will love or you prefer a more traditional or rustic style, take a look at these 4 very different Christmas cake ideas to give you inspiration for your own centrepiece!
Christmas Wishes & Mistletoe Kisses
This cake design was taken from a Christmas card, we loved the wording and … Read More...
November 30th, 2016
This festive carousel cake featuring whimsical reindeer would make a spectacular cake for children and adults this Christmas. You can simplify the design to create a single tier cake or even change the colour to suit the theme of your party.
Covering the Cake and Board
Covering the petal cake board in sugarpaste is not essential but it does create an elegant look. Brush the board with a little cooled boiled water, then dust your work surface with icing sugar and knead and roll out approximately 500g (1lb 2oz) of white sugarpaste. Lift up and place … Read More...
October 24th, 2016
To make this spooky chocolate bark, simply melt chocolate chips in the microwave, spread onto greaseproof paper using a flat palette knife and scatter rainbow chocolate drops and skulls & bones sprinkles over the top. Carefully pop in some candy eyeballs so that they sit the right way up and leave to set. Once set, break the chocolate bark into shards and use to decorate a cake, drop into Halloween treat bags or simply pile onto a plate ready for eating!
These wafer ‘gothic and horror’ plaques are great for teenage or adult parties. They can be used to … Read More...
October 17th, 2016
With skeleton and skull moulds, sprinkles, treat bags and cupcake cases – we hope you’ll find everything you need to create some really funky cakes and treats in our Halloween cake and cupcake decorations section.
We love this candy skeleton mould – not only is it great for making scary chocolate treats to offer trick or treaters, but you could also use it to build a skeleton to decorate the side of a cake, ideal if you want to create a fun centrepiece cake for a party!
1. Candy Eyeballs
Have fun decorating Halloween cupcakes, cakes and biscuits … Read More...
October 10th, 2016
Spin A Quick Spiders Web
This is probably the quickest Halloween cake we have ever made and you don’t have to cover the cake first in sugarpaste, you can spin the web over chocolate ganache, buttercream, mirror glaze or cupcakes. Spoon some ‘Royal Icing To Go’ into a disposable piping bag, cut a tiny hole in the bottom and drizzle over the top and sides in a fast backwards and forwards movement. Decorate with plastic spider rings and add a spritz of silver edible glitter to give a shimmery finish.
The simple shape of this … Read More...
September 15th, 2016
Add a splash of colour to your cakes with the Fmm Splat Shape Cutters. Their soft curved shape is perfect for cutting out puddles but with a little imagination they can be used to create fun and funky flowers. Using brightly coloured icing, you quickly have the splats to go on a paint balling cake or splashes of paint that can be used on a DIY or paint palette cake.
August 11th, 2016
We love these new Push Easy Flower cutters by Cake Star – they are just so easy to use and great fun for all the family. We used Sattina sugarpaste in an assortment of colours so that the flowers stayed soft and edible on the cakes. If you wish to make more delicate flowers or want them to stand upright, use a modelling paste like Sattina Perfect Paste.
July 14th, 2016
Quick & Easy Sugar Bunting
Create really quick and easy sugar bunting with this new set of cutters, designed by us, and made by Fmm. The best paste to use is Sattina Perfect Paste or a 50/50 mix of sugarpaste and modelling paste kneaded together. You can check out how quick and easy they are to use on our YouTube video or simply follow the steps below.
You will need:-
June 30th, 2016
We are so proud of our newest little invention – not only does the ‘Easiest Carnation Ever’ cutter set make stunning carnations but creates beautifully romantic ruffles and frills too! The cake has been covered in Sattina antique lace sugarpaste which is a really soft, creamy peach colour that goes with any colour theme including pink! We used Sattina 3 in 1 modelling paste mixed with a little antique lace sugarpaste (about 3 to 1) to make the ruffles so they are a soft colour that matches.
Positioning the ruffles . . .
To position the ruffles evenly on the … Read More...
June 17th, 2016
There’s a new box on the scene that’s fun, easy to assemble and allows you to create a colourful bouquet of cupcakes. It’s available in several colours, comes flat packed with a clear insert for 7 cupcakes and assembles in no time at all – around one minute.
Open the box and fold the base in (each flap is numbered to make it even easier!)
May 26th, 2016
Discover the secret for creating sharp, crisp edges on sugarpasted cakes using Bellissimo Flexi Smoothers. They can be used on sugarpasted and marzipanned rich fruit cakes or on sponge cakes covered in ganache or buttercream. We have used a Madeira cake covered in buttercream and Antique Lace Sattina sugarpaste which has then been decorated using a ready-made edible lace, sprayed gold. The flexi smoothers come in three sizes which can be bought individually or as a set.
Small set for 3″ to 5″ cakes
Medium set for 6″ to 9″ cakes
Large set for 10″ plus cakes
May 6th, 2016
Pipe beautiful buttercream or royal icing flowers in seconds with these new flower piping tips. The rose, rose bud and Holland tulip can be bought individually or there is a set of 11 tips that are ideal for piping a variety of pretty flowers from violets to daisies, crocus, roses, freesia and more! To create vibrantly coloured piped flowers, colour your buttercream with a gel or paste food colouring as opposed to a liquid colouring.
Preparing Your Cupcakes
To decorate a cupcake, start by slicing the top off so that it is completely level then cover with … Read More...
March 24th, 2016
We love this vibrant range of 15 easy-to-use edible paints which have been developed by Squires Kitchen alongside expert cake artist, Natasha Collins. These versatile food paints have a smooth, streak-free consistency which is ideal for painting directly onto sugarpaste (rolled fondant), modelling paste or marzipan so that you can paint beautiful designs straight onto cakes, cupcakes and cookies.
Natasha has specially selected all the paint colours in the range, choosing a contemporary colour palette of popular shades that she regularly uses on her cakes. The paints can be used straight from the pot for bold colours … Read More...
March 11th, 2016
Drip cakes are all the fashion this year and so we have designed our own Easter drip cake and cupcake using coloured candy buttons and a selection of Easter decorations. Learn handy tips on how to achieve this effect so that you can create your own show stopper Easter cake! If you’re short of time, try our golden delight Madeira mix, 500grams of mix makes a delicious 7″ round cake and all you do is add water, mix and bake!
Step 1. Melting The Candy
March 7th, 2016
Create a show stopper sprinkle cake this Easter topped with cute candy bunnies. You can use a normal depth cake but the extra depth of using two cakes will ensure it takes centre stage and the colourful sprinkle coating will get everyone‘s attention.
To create a show stopper extra deep cake, stack two 6″ cakes on top of each other and layer with buttercream or your favourite filling. Coat the outside with buttercream using a palette knife and a deep side scraper to achieve a smooth finish. Place in the fridge for about 30 minutes so that … Read More...
February 19th, 2016
This beautiful Cherry Blossom themed Mother’s Day cake is simply stunning and easy to create with a little help from a variety of our lovely coloured products and equipment. We have topped it with a pretty handmade sugar Cherry Blossom spray from our collection of sugar sprays in the Mother’s Day cake decorations section.
Step 1 – Painting cherry blossom branches
Start by mixing your colour in a … Read More...
February 11th, 2016
‘The Easiest Rose Ever‘ cutter isn’t just for making roses, you can also use it to create beautiful ruffles that cascade down the side of a cake or frill upwards. The cutter comes in three sizes so you can create small, medium and large ruffles (we have used the larger of the small set for this cake). To ensure the ruffles keep their shape, use a modelling paste such as Sattina 3 in 1.
Step… Read More...
January 22nd, 2016
These Pavoni Plunger cutters make creating patterned cookies, decorations and plaques quick and simple. The small one at 4.5cm across is perfect for bite size cookies, and together, between the two sizes you can create cupcake decorations, side plaques and cake toppers. Just remember, if you want the decoration to stand up use a modelling paste, otherwise keep it edible and use sugarpaste or marzipan.
January 8th, 2016
Jem ‘Pop It’ Teddy Mould, 2 Piece Set
Sattina Perfect Paste
9″ Rolling Pin
Scriber Needle or cocktail stick
Bow Easy Press Fondant Mould
PME Set Of 3 Heart Shape Plunger Cutters
Selection Of Paste Food Colourings
We love the shape of the Jem ‘Pop It’ teddy cutter set, and don’t forget, you get 2 moulds which means you get double the use – teddies for cupcakes and cakes! We have found the best icing to use is Sattina Perfect Paste which stays nice and malleable for pushing into the moulds but … Read More...
December 11th, 2015
Push Easy Alphabet & Number Cutters make creating messages a dream as they are just so easy to use! No more misshapen letters from trying to tease them carefully out of cutters – simply cut, press the plunger down to emboss and then pop them out ready to go on your cake. Suitable to use with sugarpaste, marzipan, modelling paste or even cookie dough, you can even make a name or message the main feature of the cake or cupcakes by decorating the letters or numbers to suit the occasion. The cutters are available in lower case, upper case and … Read More...
November 27th, 2015
Baking homemade treats for Christmas presents and parties has never been more popular. From cookies and cakes to mince pies and truffles, there’s a box, bag or wrapping idea for everything! With the right ribbon and a little bit of ‘know how’, learn how to impress your friends and family with stylish gifts that still have that homemade feel about them.
What we used:
One of this year’s trends seems to be an earthy rustic look which works really … Read More...