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Golden Delight Madeira Cake Mix
Product Code: PAGOLDMIX
Just add water to this rich golden Madeira mix for a delicious tasting cake. Please note, to make a Genoese sheet using this mix, add 100g of bakers' grade flour to the basic recipe and increase the water by 50g.Available as 1kg or 12.5kg bagNote:1kg will make a 9" round cake (or an 8" square) or approximately 24 cupcakes.
Instructions:1kg mix requires 400g water1. Weigh mix and place in a bowl with a beater2. Add half the water over 2 minutes on slow speed3. Mix for 3 minutes on medium speed4. Add the remainder of the water over 2 minutes on slow speed5. Mix for a further 3 minutes on medium speed.Remember to scrape down the bowl at regular intervals to incorporate all the mix.
Wheat, flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102.
Allergens - contains wheat, gluten, milk, egg & soya.
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