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Icing, Food Colouring, Flavourings And Cake Mix
Cake Decorating Essentials
Large 500g Bag Of Gum Tragacanth
Product Code: CGUMTRAG5
For making modelling or petal paste: add 1 teaspoon gum trag to 250g sugarpaste (preferably Pastello) & knead well. Place in airtight container or bag overnight. For strengthening royal icing: take a small amount of gum trag on the end of a knife - add to a small cup of royal icing & mix well. Perfect for sticking decorations together or onto cakes. Also used in the making of mexican paste.
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