01732 463 573
Mon / Thurs | 09:00 - 16:50
Fri | 09:00 - 14:50
We're hiring! Find out more...
0 items - View basket
Up to 50% off selected cake decorating products. Grab a bargain now!
Keep up to date with the latest products in the world of cake decorating.
A perfect gift for the cake decorator in your life.
Wedding And Engagement Cake Decorations, Stands And Pillars
Wedding Cake Toppers
Gems, Pearls And Diamantes
Pack Of 16 Edible Sugar Diamonds
Product Code: SQED09A01001
Sugar diamonds are the latest in cake couture catching the eye of cake makers, designers and brides-to-be. These ready-to-use edible jewels add instant sparkle and glamour to any cake whether cup cakes,a wedding or Christmas cake. Size: 16 x 1cm diamondsPLEASE NOTE MANUFACTURER'S ADVICE: Sugar diamonds are affected by humidity, so it is important to read the following instructions BEFORE PURCHASE.
USE & CARE OF SUGAR DIAMONDS
Edible Sugar Diamonds are ready to use. This is a sugar product and as such can be affected by humidity or moisture from your hands which can cause them to mist over.
Once opened, they must be stored in an airtight container with the sachet of silica gel supplied in the pack. Avoid the diamonds rubbing against each other as this can spoil the clarity.
Try not to touch them directly with your hands: it is advisable to use tweezers when placing the diamonds onto cakes, biscuits and other foods. Place these onto the food at the last minute to avoid exposure to the atmosphere. They can be used either dome or pointed shape up.
We do not recommend using these on a wedding cake where the cake design would need to be completed well in advance. We would only suggest use if the design incorporates a small area of diamonds that can be completed shortly before presentation.
When attaching them to an iced cake use stiff royal icing in the same colour as the icing or coating.
To prevent the diamonds from misting over, they can be brushed lightly with confectioners glaze. Please note, however, that this will cause a slight discolouration and they would no longer be suitable for vegetarians.
If the Sugar Diamonds mist over, the clarity can be restored by brushing them lightly with vegetable oil. Alternatively, the frosted effect of the misted diamonds can look stunning, especially on white or pink fondant or on Christmas cakes.
for club members (10% Off)
Not a club member? Find out more »
Sales / Enquiries:01732 463 573
Opening times:Mon / Thurs |09.0016.50Fri |09:0014:50
All material © Cake Craft World Ltd.