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14 Inch White Cake Box & 14 x 14 x 22 Inch Extender £3.46 Find out more »
Aqua Sattina Sugarpaste (Ready To Roll Icing) £3.90 Find out more »
14 Inch White Cake Box & 14 x 14 x 18 Inch Extender £3.11 Find out more »
Ties For Guys Mould by Katy Sue £8.99 Find out more »
Pop Art Food Flags (20 Pieces) by Ginger Ray £2.48 Find out more »
Large Lilac Paper Roses, Pack of 6 £3.19 Find out more »
This Week - How To Make The Easiest Sugar Roses Ever
You won’t believe how quick and easy it is to make beautiful roses using the Fmm 'The Easiest Rose Ever' cutter. You can use sugarpaste, marzipan or flower paste but we have found the best icing to use is a 50/50 mix of sugarpaste and modelling paste kneaded together.
Step 1. Dust your work surface with cornflour and roll out the paste to about 1-2mm thick, depending on how delicate you want your rose to look. Press the cutter firmly down onto the paste and cut out the rose petals. Place onto a foam pad and thin around the edges with the end of a small rolling pin, dabbing with more cornflour if needed.
Step 2. Brush a line of edible glue along the length of the paste, just above the middle.
Step 3. Fold in half lengthways and press firmly along the fold. Brush another line of edible glue along the bottom edge.
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