The Sugar Paste
The Sugar Paste™ is super stretchy and easy to work, allowing you a longer working time to smooth your cakes and avoid the elephant skin appearance without tearing or cracking. Like all fondant icings and sugarpastes, knead before use then lightly dust your work surface with icing sugar before rolling out to cover your cake. See our website for the full range of sugarpaste (ready to roll fondant icing). See our website for the full range of sugarpaste (ready to roll fondant icing).