How To Make A Boozy Festive Chocolate Log

How To Make A Boozy Festive Chocolate Log

Here you will find a list of the products used in the video tutorial. To add items to your basket: Unselect the items you do not require (by default they are all selected) and click the large button at the very bottom of this list. You can then edit your basket and check out.

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Product QuantityQty Price Add Item(s) to Basket
 
Wilton Single Tier Cooling Rack

1 £4.25
PME Round Aluminium Cake Tin
Out of Stock
Options: 6 Inch
1 £6.60
Roll Of Wilton Parchment Paper

1 £5.99
Multi Purpose Pink Non-Stick Board, Non-Slip Mat And Cel Flap

1 £21.75
Medium Holly Leaf Plunger Cutter

1 £3.06
Holly Leaf Plunger Cutters By Cake Star, Set of 3

1 £4.00
Chocolate Frosting, 700g Tub

1 £5.85
Luxury Chocolate Sattina Sugarpaste (Ready To Roll Icing)

Options: Luxury Chocolate 250g Pack
1 £1.50
12 Inch Round Gold Masonite Cake Board (6mm deep)

Options: Single
1 £2.00
Pme Icing Turntable

1 £15.27
Callebaut Dark Chocolate Couverture Chips

Options: 500g bag
1 £5.10
Edible Sparkling Deco Powder

1 £5.50
Pearl Lustre Snow (Edible Lustre Dust For Cake Decorating) by PME

1 £4.95
So Simple Meringue Mix By Sattina

Options: 250g Tub
1 £4.95
Wilton 9 Inch Straight Palette Knife/Straight Spatula

1 £3.99
Wilton 13 Inch Angled Palette Knife/Cranked Spatula

1 £4.99
3 Inch Square Sheet Of 24 Carat Gold Leaf

1 £3.75
18 Inch Blue Disposable Plastic Savoy Bags

Options: Pack Of 5
1 £1.30
Large Round Open Tube No. 809
Out of Stock
1 £3.25
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