Mastering The Art Of Chocolate With Le Corden Bleu

Mastering The Art Of Chocolate With Le Corden Bleu

Here you will find a list of the products used in the video tutorial. To add items to your basket: Unselect the items you do not require (by default they are all selected) and click the large button at the very bottom of this list. You can then edit your basket and check out.

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Product QuantityQty Price Add Item(s) to Basket
 
Callebaut Dark Chocolate Couverture Chips

Options: 500g bag
2 £5.10
8 Large Sheets Of Double Sided Silicone Paper (folded)

1 £1.33
Plain Double Egg Mould
Out of Stock
1 £4.24
Chocolate Temperature Thermometer
Out of Stock
2 £7.66
PME 13 Inch Long Angled Blade/Cranked Palette Knife
Out of Stock
1 £4.95
PME 9 Inch Angled Blade/Cranked Palette Knife

1 £3.99
Plain Plastic Side Scraper

1 £0.81
Little Venice Cake Company Midi Soft Grip Scissors
Unavailable
1 £4.99
14 x 10 Inch Non-Stick Baking Sheet / Tray By Utensa
Out of Stock
1 £7.30
Small, Medium And Large Greaseproof Bags Set, 23 Pieces
Out of Stock
1 £4.95
12 Inch Blue Disposable Plastic Savoy Bags

1 £0.00
PME Sugarcraft Knife With Insertion Blade

1 £3.47
Non-Stick Rolling Pin 16 Inch

1 £16.75
3 Inch Deep Food Ring
Out of Stock
1 £2.83
Cocoform Modelling Chocolate in White, Milk or Dark - 150g Pack

Options: Dark cocoform (150g Pack)
1 £5.60
Cocoform Modelling Chocolate in White, Milk or Dark - 150g Pack

Options: Milk cocoform (150g Pack)
1 £5.60
Textured Embossing Sheet, Lace Trellis Chains Design
Out of Stock
1 £6.25
Round Gold Drum Cake Board

Options: Size 10 Inch (254mm) in GOLD
1 £1.91
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