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How To Make Queen Cupcake Toppers

using The FMM Mix ‘n’ Match Face Cutter!

These fabulous queen toppers are sure to impress and are perfect for decorating cookies, cupcakes or the centre of a larger celebration cake. They are easy to make using the FMM Mix ‘n’ Match face cutter and are a great little project for all abilities and ages. Use promo code QUE10 at the checkout (before midnight on 6th June ’22) to get 10% discount off your total order!

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We used:

Edibles

Sattina 3 in 1 modelling paste
Sugarflair Pink Honey (skintone) paste food colouring
Wilton Black paste food colouring
Sugarflair

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Design, Cut & Create Princesses Using Just One Cutter

This fun cutter allows you to easily cut out and create a range of princesses to decorate your cakes and bakes, you can even make matching princess cupcakes using the head and smaller shapes! The scalloped outside edge can be used to create a frill on the dress or around the outside of the cake while the flower, star, heart and bow shapes can be used to decorate your princess topper, cake and cupcakes.

There are lots of places to get inspiration from, or you can design your own princess. It helps to have an idea of the colours and

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How To Decorate A Cake With Choco Drip Cake Icing

From playful cakes decorated in colourful drips, sprinkles and novelty toppers to classic and sophisticated chocolate drip cakes decorated in gold leaf and decadent chocolates, the drip cake phenomenon seems here to stay.
In this step-by-step tutorial, our Creative Team will guide you through how to get a seamless finish with perfect drips every time!

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We used:

Choco Drip in Yellow
Multicoloured Sugar Dot Funfetti Sprinkles (Edible Cake Confetti)
‘Party Animals’ cake topper set

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Creating The Perfect Drip

Melt the choco drip in a microwave in bursts of 10-15 seconds. You may need to do this up to

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To Personalise & Add Character To Cake Toppers

Animal cake models

Not everyone has the time or inclination to make their own sugar cake decorations and so in this project we show you different ways to personalise our ready-made icing cake toppers. Not only does this make them look a little more home-made but gives them a little personality and extra character.

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You will need:

Ingredients

Rainbow Dust edible ink pens
Sugarflair edible dusting colours
Cornflour pouch

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1. Personalise With A Name & Message

Edible ink pens come in many different colours and writing on icing with them is as easy as using a felt tip pen. Most come

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Let’s Make A Rose Cupcake Bouquet

Learn how to turn cupcakes into a gorgeous rose bouquet with this simple step-by-step guide with helpful tips from the Cake Craft creative team. We used Sattina luxury white chocolate cake mix and the raspberry and white chocolate frosting, but there are many delicious flavours of cake mixes and frostings in the Sattina range to choose from. To make the cupcakes, simply add water to the cake mix, beat in a mixer and bake the cupcakes in a cupcake pan.

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You Will Need:

Ingredients
250g Sattina Luxury White Chocolate cake mix
250g Sattina Raspberry & White Chocolate frosting
Sugarflair

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How To Make Chocolate & Hazelnut Celebration Cake

The irresistible combination of rich chocolate and hazelnut cake and ‘Bueno’ frosting makes this bake decadently delicious and perfect for any celebration. As tall cakes are still very much in fashion, we used 1kg of Sattina chocolate and hazelnut cake mix to bake three 7” round cakes.

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You will need:

Edibles
1Kg Sattina chocolate & hazelnut cake mix
700g Sattina chocolate & hazelnut ‘Bueno’ frosting
Squires classic gold metallic edible lustre colour
Gold mini star sprinkles
Ferrero Rocher chocolates for decorating

Equipment
7” round cake pan
Wilton No. 4B piping tube
Wilton No. 21 piping tube
Wilton 12” disposable

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How To Make Hot Chocolate Bombs …

… the perfect little pressie for chocolate lovers!

For a festive fun gift, hot chocolate bombs are super trending and the perfect little pressie for anyone who loves chocolate! If you have never heard of the term before, they are little hollow spheres of chocolate filled with powdered cocoa mix and mini marshmallows which when melted with hot milk make a deliciously decadent hot chocolate drink!

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You will need:

Edibles:
Callebaut white chocolate couverture chips
Callebaut milk chocolate couverture chips
Squires Kitchen Cocol cocoa butter metallics colouring set
Sugarflair edible ‘Finishing Sparkle’ glitter dust
Sugarflair edible ‘Gold Finishing Sparkle’

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Let’s Make A Christmas Gonk Cake

Join our creative team and make your very own festive gonk cake this Christmas. Not only will you impress your family and friends, but using Sattina cake mix and icings will make the project stress free and ensure you have a deliciously moist gonk to eat!

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Edibles
1Kg Sattina golden delight cake
1Kg Sattina dove grey sugarpaste
250g Sattina true red sugarpaste
250g Sattina peach sugarpaste
500g Sattina white sugarpaste
700g Sattina vanilla frosting
Sugarcel (CMC) powder
Cornflour pouch
Edible glue
PME release-a-cake (optional)
Jam of choice

Equipment
PME small doll pan
PME medium ball pan
Karen Davies knitted

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Five Cute Christmas Toppers, One Cutter!

This fun Christmas cutter allows you to easily cut out and create festive toppers for your Christmas cakes, cookies, and bakes. We used sugarpaste with a tiny amount of CMC added to create our fabulous Rudolph topper, but you can use coloured modelling paste if you wish to remove your topper from your cake before eating.

The holly, small circle and star cutters can be used to decorate the toppers or top and sides of your cake with polka dots, holly and berry wreaths and star designs. Use edible glue or water to attach the icing pieces to each other

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Let’s Make Fun Halloween Cookies

The ‘Let’s Make Fun Halloween Cookies’ baking box contains all the products you need to design and make these fang-tastic cookies. It contains 8 coloured edible ink pens, a pack of spooky eyes, white sugarpaste icing and 4 fun shaped cutters. You can use your own biscuit recipe or choose the option to buy our Sattina vanilla biscuit mix which just requires a little butter and water added!

You will need:

Edibles:

Vanilla Biscuit Mix By Sattina
Smooth Jam Without Seeds

Equipment:

Let’s Make Fun Halloween Cookies’ Baking Box – Optional Biscuit Mix
Non-Stick Rolling Pin 6 Inch
Small Non-Stick

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Spook-tacular Halloween Trifle

Spook-tacular Halloween Trifle

This fang-tastic take on a traditional trifle makes a colourful centrepiece for a family get together or party at Halloween. With no baking involved, it’s easy to create and fun to decorate!

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You will need:

Edibles
Chocolate Swiss roll
Blackcurrant Jelly
Tin of custard
Whipping cream
Wilton leaf green paste food colouring
Wilton orange paste food colouring
Pack of 12 icing eye sugarettes
Cake Decor mix of 4 spooky sprinkles

Equipment
Wilton pack of 12 disposable icing bags
Wilton 8B large piping tube

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Layer A Glass Bowl With Chocolate Sponge

We used a shop bought

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Let’s Make Retro Lolly Style Cakesicles!

Cakesicles are basically a delicious blend of your favourite cake and frosting encased in a shell of chocolate or candy melt coating and once you have mastered the simple skill, there’s no limit to how many different designs you can create. In this project, the Cake Craft creative team will show you step by step how to make and decorate these three fun retro lolly designs.

You will need:

Edibles:

Sattina golden delight Madeira cake mix
Sattina vanilla frosting
White candy melts
Callebaut milk chocolate
Colour Mill lime food colouring
Colour Mill red food colouring
Sattina bright rainbow funfetti sugar

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Celebrate With Fun Edible Balloon Cakes!

Celebrate special occasions and birthdays with these amazing number and letter cakes that look like balloons!
In this tutorial you will learn how to neatly cut out the number and letter shapes, cover them in icing to look like balloons and add a sparkly sheen so they look the real thing!

You will need:

Edibles:
1.5kg Sattina Golden Delight Madeira cake
500g Sattina Blush Pink sugarpaste
500g Sattina Cerise Pink sugarpaste
500g Sattina Sunshine Yellow sugarpaste
500g Sattina Regal Purple sugarpaste
700g Tub Sattina Vanilla frosting
Sattina Bright Rainbow Funfetti sugar strands
Sugarflair Claret Wine edible lustre dust
Sugarflair Purple

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How To Make Perfect Cakesicles

Cakesicles are an easy to make and fun to decorate treat that are fast becoming a must-have for every dessert table. Basically a fun twist on the classic cake pop, they are a blend of frosting and cake mix encased in a shell of chocolate or candy melt coating.

You will need:

Edibles

Wilton or PME white candy melts
Colour Mill Hot Pink food colouring
Colour Mill Tiffany food colouring
Cake, cake offcuts or cupcakes
Sattina frosting
Sattina Sprinkles
Sugarflair Pure Gold lustre dust
Rejuventor spirit

Equipment

Silikomart ‘Mini Classic’ mould for cakesicles (comes with lolly sticks)
Teaspoon
Wilton pack

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Create Fabulous Cake Toppers And Cookies …..

….. using the fantastic LissieLou cutter and embossing sets!

Making cake toppers and decorated cookies has never been easier – simply choose your design, cut out, emboss, and decorate to suit the theme of your party or occasion. In this tutorial we will show you step by step how to create a rocket cookie cake topper but once you know the technique, you can apply it to any shaped LissieLou cutter and embossing set.

You will need:

Edibles
Sattina vanilla biscuit mix 500g
Sattina sugarpaste (250g packs are available in a range of colours)
Small rolling pin

Equipment
LissieLou cutter

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Simply Delicious Portuguese Style Custard Tarts

You don’t have to leave the country to bring the flavour of Portugal to your home. These Portuguese style egg tarts have a creamy custard filling flavoured with Dr. Oetker vanilla bean paste and are encased in crisp, flaky pastry. Served warm, they melt in your mouth and are so delicious that you will not believe how quick and easy they are to prepare and make!

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You Will Need (Makes 12)

Edibles
PME Release-A-Cake
320g pack ready-rolled puff pastry
400g can ready-made custard
1 rounded teaspoon Dr Oetker Vanilla bean paste
2 small / medium eggs
Blueberries (optional)
Nutmeg,

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Bee-autiful Bee Biscuits

From delicately painted designs to sophisticated little golden bees on honeycomb, follow our two step by step projects to create your own unique ‘bee-autiful’ bee biscuits. We used the Sattina vanilla biscuit mix which makes approximately 16 round biscuits so we decorated some as painted bee biscuits and the others as golden bee biscuits.

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Painted Bee Biscuits

You Will Need:

Edibles
Sattina vanilla biscuit mix
Sattina Ready To Use royal icing mix
Rainbow Dust Jet Black edible ink pen
Sugarflair Liquorice (black) paste colouring
Sugarflair Shadow Grey paste food colouring
1 sheet of edible gold leaf
Sattina white sugarpaste

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Woodland Animal Icing Toppers

These woodland animal toppers are easy to create and perfect for cookies and cupcakes. Once you have learnt how to cut out the different shapes and features, with a little imagination, the FMM multi-face cutter can be used to create a menagerie of cute animals, birds and insects.

You will need:

Equipment
FMM mix ’n’ match face cutter
Non-stick rolling pin
Fine brush

Edibles
White Sattina sugarpaste icing 250g
Wilton paste food colouring – black
Wilton paste food colouring – Christmas red
Wilton paste food colouring – brown
Wilton paste food colouring – orange
Edible glue
Mini white edible pearls

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Easter Cookie Parade

In this tutorial we show you step by step how to create this Easter bunny cookie using our Sattina vanilla biscuit mix and the Wilton Large Round and Small Oval Cookie Cutter Set. With lots of handy tips from the Cake Craft creative team, let your imagination run wild and see how many Easter themed cookies you can create!

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You will need:

Equipment

Wilton Large Round and Small Oval Cookie Cutter Set
Small non stick rolling pin
Set Of Small Round Plunger Cutters
Cocktail sticks

Edibles

Sattina vanilla biscuit mix
Sattina white sugarpaste
Wilton paste food colouring – leaf

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‘Harry Potter’ Themed Cupcake And Cookie Toppers

Inspired by World Book Day, it’s time to bring back one of our favourite cutters – the FMM mix ’n’ match face cutter. This time, the Cake Craft creative team have been busy creating characters from one of the best-selling books in history, selling over 500 million copies worldwide – Harry Potter.

You will need:

Equipment
FMM mix ’n’ match face cutter
Black edible ink pen
Red edible ink pen
Cornflour pouch
Dusting of icing sugar

Edibles
Sattina perfect paste 250g
Wilton paste food colouring – black
Wilton paste food colouring – golden yellow
Wilton paste food colouring – Christmas

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Let’s Make Valentine’s Cookies

We are taking a different approach to Valentine’s Day this year and focusing on ‘sharing the love’ with family and friends as well as partners. When you open the ‘Let’s Make Valentine’s Cookies’ baking box, you will find it contains all the essential products to bake at least 12 delicious heart cookies. We have included two different coloured icings, rose gold blush sprinkles and the ‘With Love’ embosser so that you or your family can enjoy designing and decorating cookies for the loved ones in your life – a great project to keep little ones busy too!

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You will

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Let’s Make A Cute Dinosaur Cake

. . . or a fabulously funky monster!

This cute dinosaur tin is the perfect size for a small party (offering up to 15 portions) and in current pandemic times, just enough to enjoy at home and then deliver to family and friends so they don’t miss out!

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You will need:

Edibles
500g Sattina golden delight Madeira cake mix
400g tub Dr Oetker classic vanilla flavour style frosting
250g Sattina white sugarpaste
500g Sattina grass green sugarpaste
Wilton lemon yellow paste food colouring
A sprinkling of icing sugar
Edible glue
PME Release-a-Cake (optional)

Equipment
KitchenCraft dinosaur tin
14″ square

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How To Decorate Cookies With Flooded Icing And Paint Like A Pro

. . . using the Wilton multi-cookie cutter and Sattina vanilla biscuit mix.

Flooding and painting cookies is so much fun and easy once you know the basic technique. It means you can take your cookies to another level, decorating them with a smooth runny icing that dries hard enough to paint. Great for customising cookies for special occasions or for family and friends as home-baked gifts!

You will need:

Equipment
Wilton Christmas multi-cookie cutter sheet
Wilton non-stick large baking tray
Paint brush and paint palette
Cocktail stick
Kitchen paper
Rolling pin
Wilton disposable bags
Wilton No 2 piping tube

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Mince Pies With A Vanilla Biscuit Base . . .

. . . A Deliciously Easy Twist On This Classic Festive Treat!

If you love the rich decadent taste of dark sweet fruit with spices then we think you will love these biscuit based mince pies with a hint of brandy in a frosted topping. Our biggest tip is to buy the best luxury mincemeat you can – it really is worth paying a bit more to enjoy the extra fruit they pack into the jar!

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You will need:

Edibles:
Sattina Vanilla biscuit mix
Butter
Water
Release-A-Cake spray
Luxury mincemeat
A dusting of icing sugar
A dusting of flour

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Christmas Cookie Ideas For All The Family

From crisp gingerbread biscuits to delicious chewy cookies, here at Cake Craft World we have a fabulous range of cookie cutters & biscuit mixes to keep you baking over the festive season. Some of our cookie baking boxes like the ‘Let’s Make Snow Globe Cookies’ are designed as activities to keep little ones entertained while other recipes like the gingerbread men and traditional stamped cookies make homely gifts for friends and family.

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Let’s Make Snow Globe Cookies

This baking box has been designed to keep little ones busy on a cold wintery day. It comes with everything you need

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