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Let’s Make A Christmas Tree Cake

This fabulous Christmas tree cake is the perfect festive centrepiece and ideal for all the family to get involved with and enjoy. Get little ones to help decorate with sprinkles and sugar decorations or even piping the pine needles.

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You will need:

Let’s Make A Christmas Tree Cake Baking Box
PME Release-A-Cake or a little butter & a sprinkling of flour to grease the tin
Wilton assorted metal Christmas cookie cutters, set of 6 (optional)
Selection of coloured Sattina sugarpastes (optional)

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Let’s get started!

Step 1. Making The Cake

Preheat the oven and grease the Christmas tree pan

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Frosted Piped Christmas Tree Cake

 . . . decorated with Winter Blizzard Sprinkles by Sattina

This frosty piped Christmas tree cake is a modern alternative to the traditional rich fruit Christmas recipe, and can be piped straight onto a cake covered in sugarpaste or just a layer of buttercream or frosting. When making a taller than usual cake, use a firm textured cake instead of a Victoria sponge which is too light in texture. We used 1kg of Sattina golden delight Madeira cake mix and baked it in three layers using a 7” round tin. It makes a deliciously moist cake and is easy to

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How To Make Delicious Homemade Pizzas

. . . using the complete bread mix by Sattina.

This easy recipe shows you how to make 3-4 delicious homemade pizzas using our complete bread mix. We have kept it simple with a tomato sauce base, cheese and fresh basil with a drizzle of olive oil but you can create your own delicious recipes with your favourite toppings.

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You will need:

Edibles
300ml warm water
500g Sattina complete white bread mix
2 tablespoons olive oil
Oil, for greasing
6-12 tablespoons tomato pasta sauce
50-75g mature cheddar cheese
Fresh basil leaves, for garnish

Equipment
Food mixer with dough hook

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Autumnal Pumpkin Patch Cake

… or enchanting ‘Chinese Lantern’ cake!

This decadently gorgeous chocolate cake can double up as an autumnal pumpkin patch cake (or purely unintentionally) – a delightful Chinese lantern celebration cake!

You can choose from the plain Chocolate cake mix from the Sattina range or the Luxury Chocolate Orange cake mix – they are as delicious as each other, it’s just personal preference on flavour.

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You will need:

Edibles
1kg box of Sattina Chocolate cake mix or Chocolate Orange cake mix
700g tub of Sattina Chocolate Frosting
Orange Candy Buttons or White Candy Melts / white chocolate coloured with Colormill

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Halloween ‘More Than A Muffin’ Baking Box

These fun filled Halloween treats are sure to make you smile – delicious toffee muffins piped with a ring of salted caramel frosting, decorated with colourful sprinkles and Halloween sugar decorations. All you need to add is the surprise filling – choose your favourite treats like toffee popcorn, mini marshmallows and chocolates!

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You Will Need:

The Halloween ‘More Than A Muffin’ Baking Box which includes:

  • 6 orange & 6 black muffin wraps

  • 500g Sattina Toffee cake mix

  • 700g tub Sattina Salted Caramel frosting

  • Set of 2 Jem Twist ‘Sultan’ piping tubes

  • Large disposable piping bags x 4

  • 90g tub

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‘So Retro’ Moist & Tangy Pineapple Upside Down Cake

. . . oozing with golden syrup on a delicious sponge!

Oozing golden syrup over moist tangy pineapple on a base of delicious golden delight cake mix by Sattina – this classic recipe is easy to follow, takes no time at all and 1kg of cake mix actually makes two 8″ cakes so works out very economical!

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You will need:

Edibles

435g can Pineapple Rings in pineapple juice
Approximately 13 glacé cherries
500g Sattina Golden Delight Madeira cake mix
Golden syrup
Custard – to serve

Equipment

8 Inch PME Round Aluminium Cake Tin
Easybake Non-Stick Baking Parchment
Wilton Spread

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Let’s Make Halloween Spider Cupcakes

This Halloween baking box contains everything to bake and decorate 12 delicious toffee cupcakes piped with colourful webs and topped with fun spider honeycomb paper toppers. For a finishing touch, don’t forget to give each spider a pair of icing googly eyes!

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You will need:

Let’s Make Halloween Spider Cupcakes Baking Box
Wilton 12 cavity cupcake tin
Reversible 6 piece cutter set

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Let’s Get Started!

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Step 1. Baking

Follow the instructions on the Sattina toffee cake mix box for the correct quantity of water and oil and mix for around 5 minutes. Pop the 12 cupcake cases

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Create Stylish Messages On Your Cakes, Cookies & Cupcakes …

… with the fabulous new mini PME Fun Font Stamping Set for Cakes, Cupcakes & Cookies

Adding a personalised message to your homemade treats and cakes can be a little daunting, which is why we love the PME mini Fun Font embossing stamps so much! Forget nervously piping an icing message across your cake – simply position each letter or number and gently press to leave the embossed message in the icing.

These little embossing stamps may be used on cookie dough and icing so you can get creative with personalising your cakes and bakes. There are 66 pieces in

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Add A Message To Your Cupcakes, Cakes, Traybakes & Cookies With Lissielou Stamp Embossers

These Lissielou embossers are perfect for personalising an event or occasion on your cupcakes, cookies, cakes and even traybakes. There are different messages to suit birthdays, baby showers, weddings, anniversaries, and a generic ‘celebration’ that could be used for other events such as graduation etc.

Simply emboss on a freshly rolled out plaque of icing then decorate and paint to suit the colour theme – one propped up on a cupcake or traybake just makes them look that little bit special!

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You will need:

Equipment

Lissielou embossing stamps

Small non-stick rolling pin

Palette knife

Fine brush

Reversible round cutter

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Let’s Make a Strawberry & Chocolate Eton Mess Cake

In this project, we not only show you how to create this delicious strawberry & chocolate themed Eton mess cake but give you lots of handy hints and tips to make your baking experience go smoothly.

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You will need:

Edibles

1Kg Sattina Chocolate cake mix

Optional Release-A-Cake

700g tub Sattina Strawberry frosting

Sattina Meringue mix

Fresh strawberries

Strawberry jam

A little cornflour or icing sugar for dusting

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Equipment

Cake Leveller or sharp knife

10” White Masonite cake board

Wilton 9” straight palette knife

Evil Genius Lil’ Rolly Frosting Finisher

Wilton 2D piping tube

Wilton disposable piping bag

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Let’s Make A Raspberry Ripple Drip Cake

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This raspberry and white chocolate cake makes a fun and colourful celebration centrepiece for any event from an afternoon tea party to birthdays and anniversaries. You can even change the flavour of your cake, colour and sprinkles then choose a cake topper to suit the theme of the occasion.

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You will need:

Let’s make a raspberry ripple drip cake baking box

Release-a-cake

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Step 1.  Baking And Creating a Rippled Effect

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If you have never used Sattina cake mixes before, they are deliciously moist and super easy to use as you simply add water, mix and

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Let’s Make Rainbow Cookies

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You will need

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This fabulous baking box lets you bake and decorate between 12 and 15 colourful rainbow cookies depending on how thick you roll out your cookie dough! The only other ingredients you will need is 100g of butter or margarine, some water and a sprinkling of flour

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Let’s Make A Rainbow Layered Cake

Make a colourful rainbow layered cake using our fabulous baking box with everything you need – just add buttercream or frosting of your choice! The Wilton Easy-Layers Cake Pan Set allows you to bake four layers of cake in one go and you get four edible food colourings so you can even choose the colours of your cake layers! Being super versatile, this kit will give you years of creativity in kitchen baking to create a whole range of cakes for different occasions as well as decorating celebration cupcakes using the three popular piping tips included.

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You will

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New Complete Bread Mix

New Complete Bread Mix
. . . simply add water, mix & bake!

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There is nothing more satisfying than the homely aroma and delicious taste of freshly baked warm bread. This complete bread mix is easy to use as you only need to add water, and its versatility allows you to bake a range of different breads, rolls and doughs.

To make different sized loaves, just remember that for every 100g of bread mix, use between 50-60ml of water.

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Available in 1Kg and 6KG bags 

The bread mix is available in 2 quantities – a 1kg bag that

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Home Decorated Easter Chocolate Bark … the easy alternative to Easter eggs!

This step-by-step project will show you how to make colourful Easter themed chocolates. It’s a great alternative to buying Easter eggs and, best of all, it’s so easy that you can get everyone involved in making it.

Choose from white, milk or dark Callebaut couverture chocolate chips so that everyone can enjoy their favourite chocolate!

Don’t be put off by the word “couverture” – it’s just the name for “proper” chocolate that hasn’t had lots of additives mixed into it, so it melts well, is easy to use and most importantly has a great flavour too!

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Let’s Get Started

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Bouquet Of Flowers Cake Topper For Mum

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This sweet bouquet cake decoration can be created in advance on an icing covered plaque or decorated straight onto an iced cake, cupcakes or even cookies. Use ready-made sugar blossoms or cut out your own using blossom plunger cutters and coloured sugarpaste. For the cake we used Sattina golden delight cake mix which is deliciously moist and super quick and easy as you just mix with water and bake! This topper can be adapted for any favourite family member or friend and is a great project to get the children involved with so why not have a go!… Read More...

 

Red Heart Geode Cake Project

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Crystal or geode cakes have been trending for a while now so with a little Valentine inspiration we have added our own twist on the trend to create this romantic crystal and floral heart cake. For wedding, anniversary and other celebration cakes, you can always change the colour of the cake covering and decoration to suit the theme of the occasion.

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.What you need:

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Look What You Can Do With PhotoCake

Creating cakes just got a whole lot easier with PhotoCake edible printed cake toppers! You can personalise your celebration cakes and cupcakes with your own photos and messages or choose from a library of cake toppers covering a wide range of different occasions.

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Creating A Personalised Cake Topper
  • Choose the shape topper you require – round or rectangular for a cake or a sheet of 12 round toppers for cupcakes and cookies.
  • Choose an image from our extensive library or send us your own photo by email.
  • If you wish to add a personalised message, choose the style and
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How To Use The Fmm Multi Animal Print Cutter

Let’s Get Started

This versatile cutter is super easy to use, allowing you to create amazing animal print patterns on celebration cakes, cupcakes and cookies. By using a different section of the cutter, you can choose between zebra, giraffe or leopard print patterns.

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We Used

Fmm Multi Animal Print Cutter
Non stick rolling pin
Edible glue
Paint brush
Sattina Perfect Paste
Renshaw black modelling paste
Sugarflair brown, yellow and orange paste food colouring
Cornflour pouch

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Step 1.

Dust your work surface with the cornflour pouch then roll out Sattina Perfect Paste 1-2mm in thickness in a rectangular shape … Read More...

 

How To Make A Christmas Cookie Jar Cake

Gingerbread is a traditional favourite at Christmas, so we love this alternative Christmas cake design of a cookie jar, decorated with freshly baked gingerbread cookies. Our ‘cookies’ have in fact been made using sugarpaste, but you can choose whether to do the same or alternatively bake real gingerbread cookies.

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Edibles

Tall 7 inch round cake (we used 1kg Sattina golden delight Madeira cake mix baked in 3 layers)

Sattina sugarpaste in golden brown, white, true red, bottle green and dove grey

Sattina vanilla frosting

Icing sugar, for dusting

Caramel/ivory paste food colouring

Spectrum flow shell and shine varnish

Sugarcel Read More...

 

How To Make A Classic Christmas Wreath Cake

This design shows how versatile using just one mould can be, offering a range of different flowers and foliage. We particularly like the effect achieved from brushing the mould with sparkling sugar before pressing sugarpaste into it as it gives a very seasonal frosty look.

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We used

Edibles:

9 inch round rich fruit cake, made from 1.75kg rich fruit cake mix

Sattina marzipan

Sattina white sugarpaste

Sattina sugarpaste in golden brown, bottle green, true red

Rejuvenator spirit

Blossom tint in nutkin white, black and white

Edible glue

7.5 inch round ‘it’s the most wonderful time of year’ Read More...

 

How To Make A Sugarpaste Fault Line Cake

Fault line cakes are very on trend at the moment and are often decorated with buttercream. You may have seen our tutorial on cakes covered with buttercream and sprinkles in the gap, but these work equally well with sugarpaste too! You can get really professional looking results using our PhotoCake ribbons inside the fault line gap.

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Edibles

1kg Sattina Golden Delight Madeira cake mix

700g tub vanilla frosting

1kg Sattina white sugarpaste

Icing sugar, for dusting

Edible glue

Hint of blue magic sparkles

White snowflake sprinkles

Snowflake edible printed cake strips

Medium flat icing snowflakes

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Equipment

3 x Read More...

 

How To Make A Buttercream Fault Line Cake

Be on trend with our simple tutorial on how to decorate a fault line cake. Follow our step-by-step guide to see how easy it is to create this dramatic effect.

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We Used:

Edibles

1kg Sattina golden delight Madeira cake mix

1kg freshly made buttercream, see recipe below if you need a recipe

Sugarflair rose pastel paste food colouring

Party mix cake sprinkles

Sugarflair pure gold edible gold lustre glitter dust

Rejuvenator spirit

Multi pastel icing stars spray cake topper (small), optional

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Equipment

3 x 7″ sandwich tins, buttered and base lined

Cooling rack

Cake leveller, Read More...

 

How To Make A Travelling Girl & Suitcase Cake

PhotoCake has such a large range of images to choose from that it has really enabled us to come up with some fabulous cake designs which are within the grasp of the home baker! This time we have used the PhotoCake edible icing sheet ‘Adventure Awaits’ to create this travelling case, perfect for anyone heading off to travel the world! You can order the A4 edible icing printed topper sheet with no message or personalise one.

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We Used:

Edibles

Golden Delight Madeira cake mix

Summer Sattina white sugarpaste

Sattina royal icing

Sugarflair shadow grey paste food colouring

Sugarflair sky Read More...

 

‘Let’s Go Wild’ Jungle Coconut Cake

You can create your own jungle-themed cake using this tutorial, changing the design to suit the occasion and type of party! For example, keep the cake a little more sophisticated for a 40th birthday but add the PhotoCake ‘cute jungle animal’ icing sheet for a child’s birthday party. If you are making the cake for a small number of guests, then design the cake around one deep tier. Imagine just the zebra print top tier with the ‘Let’s Go Wild’ cake topper – it would still make a striking centre piece at a party!

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We Used:

Edibles

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