How To Make A Creepy Spider Cake
October 27th, 2014
With a few products you can create this fun Halloween cake and add your own creepy message.
Products Used:
FMM Alphabet & Number Upper Case Cutter Set
Reversible 6 Piece Circular Cutter Set
Sattina Pitch Black Sugarpaste
Sattina Bright Orange Sugarpaste
Renshaw Dahlia Black Flower & Modelling Paste
PME Halloween Chocolate/Candy Mould
Diamond Paste Royal Icing To Go
1.To make the spider’s web, roll out some black sugarpaste and cut out a circle that will fit in the middle of your cake. Use a … Read More...
Making Small Pretty Flowers Using The Mixed Blossom Flower Making Kit
October 21st, 2014
Create a cascade of mixed blossoms suitable for cupcakes or a cake using the Mixed Blossom Flower Making Kit. This amazing little kit includes 6 different flower cutters and a versatile mould that works wonders with every cutter, shaping and embossing each flower. The Renshaw Flower & Modelling paste can be rolled out very fine and releases perfectly from the mould ready to use or they can be left to dry hard overnight.
Kit includes:
Blossom Sugar Art ‘Set of 5 Small Cutters’
Blossom Sugar Art ‘Blossom Cutter & Mould’
Renshaw Flower & Modelling Paste 250g
You Will Need:… Read More...
Making Faces For Cakes & Cupcakes
October 9th, 2014
What You Need
Karen Davies Large Face/Head Mould
Coloured Sugarpaste
Cornflour pouch
Fine paint brush
Rejuvenator spirit
Coloured powder colours
Paint palette
Edible ink pens
1. Dust the face mould with cornflour
2. Roll the sugarpaste into a ball then into a teardrop shape, enough to fill the mould. With the point facing into the nose, press the sugarpaste fully into the mould and cut any excess off with a palette knife.
3. Turn the mould over and release the sugarpaste.
4. To paint with powder colours, tap a little of the edible dust into a paint palette and mix … Read More...