We love this vibrant range of 15 easy-to-use edible paints which have been developed by Squires Kitchen alongside expert cake artist, Natasha Collins. These versatile food paints have a smooth, streak-free consistency which is ideal for painting directly onto sugarpaste (rolled fondant), modelling paste or marzipan so that you can paint beautiful designs straight onto cakes, cupcakes and cookies.
Natasha has specially selected all the paint colours in the range, choosing a contemporary colour palette of popular shades that she regularly uses on her cakes. The paints can be used straight from the pot for bold colours like … Read More...
March 11th, 2016
Drip cakes are all the fashion this year and so we have designed our own Easter drip cake and cupcake using coloured candy buttons and a selection of Easter decorations. Learn handy tips on how to achieve this effect so that you can create your own show stopper Easter cake! If you’re short of time, try our golden delight Madeira mix, 500grams of mix makes a delicious 7″ round cake and all you do is add water, mix and bake!
Step 1. Melting The Candy
March 7th, 2016
Create a show stopper sprinkle cake this Easter topped with cute candy bunnies. You can use a normal depth cake but the extra depth of using two cakes will ensure it takes centre stage and the colourful sprinkle coating will get everyone‘s attention.
To create a show stopper extra deep cake, stack two 6″ cakes on top of each other and layer with buttercream or your favourite filling. Coat the outside with buttercream using a palette knife and a deep side scraper to achieve a smooth finish. Place in the fridge for about 30 minutes so that the … Read More...