How To Make A Completely Cuckoo Chocolate Drip Cake For Easter

With Easter just around the corner, we thought we’d get creative with the main thing that everyone looks forward to… chocolate! We went a bit cuckoo with this luxury chocolate drip cake topped with a realistic looking rooster. We like to think of it as a quirky alternative to the customary yellow fluffy chick cake topper – the cake may look a bit wacky, but it tastes absolutely delicious!

Step 1.

To create the extra deep cake, use a 6″ deep cake tin, or stack two 6″ cakes on top of each other and layer with chocolate frosting. Pop … Read More...


How To Make A Sparkly Tiara With Edible Jewels

Learn how easy it is to create a spectacular tiara cake topper in icing using the set of Tiara Cutters by Fmm! Decorated with edible jewels and finished with an edible sparkly glitter, it’s perfect for a little princess’s birthday cake! The set comes in 2 sizes so you can make little ones for cupcakes and we really love using them to cut out delicate side designs – check out our beautiful aqua wedding cake below!

Step 1.

Using a cocktail stick, add a tiny amount of fuchsia paste food colouring to approximately 100g of Sattina 3 in 1 Read More...


How To Make Oodles Of Pretty Icing Flowers In No Time At All!

We absolutely love the Blossom Sugar Art box set! It’s packed full of 15 unique flower cutters and 3 double sided moulds which couldn’t be easier to use. It’s the perfect gift for beginners, as well as experienced cake decorators who want to make professional looking flowers quickly and without all the fuss. It’s so quick and simple, even the kids can get involved!

Step 1.

Divide some Sattina perfect paste into three, and colour each section with different shades of lavender, fuchsia, and yellow. Use a cocktail stick to add just a tiny amount as the paste colours … Read More...