April 27th, 2017
We love the range of Karen Davies moulds that includes an incredible ornate pearl effect mould and a pearl border mould. Take a look at how we have used these moulds to completely transform two simple cakes into a couple of stunning showstoppers!
Use a dry brush to cover the entire mould with a generous amount of ‘String of Pearls’ edible dust.
April 19th, 2017
We’re always asked what the secret is to achieving a solid gold colour on cakes. It seems to be one of those techniques that everyone wants to master, and now we have discovered the perfect way to do it. With the Rolkem Super Gold metallic food colouring lustre dust, it couldn’t be easier. This truly super colour gives you a stunning result that’s comparable to gold leaf!
April 6th, 2017
The Easter Bunny has arrived in the form of this adorable sugar model. If you are looking for Easter cake decorating ideas, this makes a quirky little centrepiece to bring a traditional Easter cake to life, and requires only two modelling tools. It might look tricky, but it actually couldn’t be easier. Why not give it a go this Easter!
First, dust your work surface with a cornflour pouch. To make the bunny’s body, take some Sattina 3 in 1 modelling paste and roll it into a large cone shape, ensuring it’s slightly pointed at the end. … Read More...