How To Make Sparkly Pearls

We love the range of Karen Davies moulds that includes an incredible ornate pearl effect mould and a pearl border mould. Take a look at how we have used these moulds to completely transform two simple cakes into a couple of stunning showstoppers!

Step 1.

Use a dry brush to cover the entire mould with a generous amount of ‘String of Pearls’ edible dust.

Step 2.

Dust your work surface with a cornflour pouch. Take approximately 250g of Sattina Perfect Paste and shape it into a thick sausage with your hands. Use your rolling pin to roll out … Read More...


How To Paint A Cake Super Gold

We’re always asked what the secret is to achieving a solid gold colour on cakes. It seems to be one of those techniques that everyone wants to master, and now we have discovered the perfect way to do it. With the Rolkem Super Gold metallic food colouring lustre dust, it couldn’t be easier. This truly super colour gives you a stunning result that’s comparable to gold leaf!

Step 1.

For a 6″ deep cake, mix approximately half a pot of Super Gold with a little rejuvenator spirit. Add just enough rejuvenator spirit to create a stunning pool of … Read More...


How To Make A Bouncy Easter Bunny Sugar Model

The Easter Bunny has arrived in the form of this adorable sugar model. If you are looking for Easter cake decorating ideas, this makes a quirky little centrepiece to bring a traditional Easter cake to life, and requires only two modelling tools. It might look tricky, but it actually couldn’t be easier. Why not give it a go this Easter!

Step 1.

First, dust your work surface with a cornflour pouch. To make the bunny’s body, take some Sattina 3 in 1 modelling paste and roll it into a large cone shape, ensuring it’s slightly pointed at the end. … Read More...