We wanted to welcome the new year in with a bang, so we experimented with gold glitter and lustre stars to add a little sparkle to our bakes. Adding edible glitter and sprinkles is a great way to jazz up your leftover treats from Christmas to make them look pretty for a New Year’s Eve party!

1 – We love these edible confetti stars which come in a handy resealable pouch! They are great for sprinkling over mince pies and cupcakes, or for decorating the sides of a chocolate cake. We used our chocolate fudge frosting to cover a small … Read More...