We wanted to welcome the new year in with a bang, so we experimented with gold glitter and lustre stars to add a little sparkle to our bakes. Adding edible glitter and sprinkles is a great way to jazz up your leftover treats from Christmas to make them look pretty for a New Year’s Eve party!

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We used:-

Edible confetti stars pouch

Glimmer gold star sugar sprinkles

Gold lustre sugar stars

Edible non aerosol glitter spray pump in gold

Mini gold star sprinkles

Single sheet of 24 carat gold leaf

Chocolate frosting

Cake Star push easy lower case … Read More...