Our professional vegan sponge cake mix can be used to make perfectly baked cakes, cupcakes, muffins, loaf cakes, and tray bakes! It tastes so delicious, it’s hard to believe it’s actually a mix that you simply add water and vegetable oil to and not home baked!

The cake mix is available in 500g and 1kg bags – see our quantity guide below for how much cake mix you will need for different size cakes etc.

For this 8″ sponge cake we used:

750g of vegan sponge cake mix

two 8″ round tins or sponge pans

Release-A-Cake

338ml water

180ml vegetable … Read More...

Equipment

• 15″ round cake board
• 8″ & 5″ round cake tins
• Small doll pan
• 16″ non stick rolling pin
• 6″ non stick rolling pin
• PME geometric diamond cutter set
• PME geometric lantern cutter set
• PME round plunger cutter set
• PME designer wheeler with 3 heads
• Fine brush for painting
• Brush for edible glue
• Fmm ribbon cutter
• Reversible cutter set (use scalloped side for the lion’s mane)
• Cake Star large upper case push easy alphabet cutters
• Small palette knife
• 5″ round single thick card
• 3 cake dowels
• Cake pop sticks (or cocktail sticks)

Edibles

• 1.5 kg Golden Delight Madeira cake mix