This fabulous Christmas tree cake is the perfect festive centrepiece and ideal for all the family to get involved with and enjoy. Get little ones to help decorate with sprinkles and sugar decorations or even piping the pine needles.

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You will need:

Let’s Make A Christmas Tree Cake Baking Box
PME Release-A-Cake or a little butter & a sprinkling of flour to grease the tin
Wilton assorted metal Christmas cookie cutters, set of 6 (optional)
Selection of coloured Sattina sugarpastes (optional)

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Let’s get started!

Step 1. Making The Cake

Preheat the oven and grease the Christmas tree pan

 . . . decorated with Winter Blizzard Sprinkles by Sattina

This frosty piped Christmas tree cake is a modern alternative to the traditional rich fruit Christmas recipe, and can be piped straight onto a cake covered in sugarpaste or just a layer of buttercream or frosting. When making a taller than usual cake, use a firm textured cake instead of a Victoria sponge which is too light in texture. We used 1kg of Sattina golden delight Madeira cake mix and baked it in three layers using a 7” round tin. It makes a deliciously moist cake and is easy to