This fun Christmas cutter allows you to easily cut out and create festive toppers for your Christmas cakes, cookies, and bakes. We used sugarpaste with a tiny amount of CMC added to create our fabulous Rudolph topper, but you can use coloured modelling paste if you wish to remove your topper from your cake before eating.

The holly, small circle and star cutters can be used to decorate the toppers or top and sides of your cake with polka dots, holly and berry wreaths and star designs. Use edible glue or water to attach the icing pieces to each other

The ‘Let’s Make Fun Halloween Cookies’ baking box contains all the products you need to design and make these fang-tastic cookies. It contains 8 coloured edible ink pens, a pack of spooky eyes, white sugarpaste icing and 4 fun shaped cutters. You can use your own biscuit recipe or choose the option to buy our Sattina vanilla biscuit mix which just requires a little butter and water added!

You will need:

Edibles:

Vanilla Biscuit Mix By Sattina
Smooth Jam Without Seeds

Equipment:

Let’s Make Fun Halloween Cookies’ Baking Box – Optional Biscuit Mix
Non-Stick Rolling Pin 6 Inch
Small Non-Stick

Spook-tacular Halloween Trifle

This fang-tastic take on a traditional trifle makes a colourful centrepiece for a family get together or party at Halloween. With no baking involved, it’s easy to create and fun to decorate!

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You will need:

Edibles
Chocolate Swiss roll
Blackcurrant Jelly
Tin of custard
Whipping cream
Wilton leaf green paste food colouring
Wilton orange paste food colouring
Pack of 12 icing eye sugarettes
Cake Decor mix of 4 spooky sprinkles

Equipment
Wilton pack of 12 disposable icing bags
Wilton 8B large piping tube

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Layer A Glass Bowl With Chocolate Sponge

We used a shop bought