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How To Make Hot Chocolate Bombs …

… the perfect little pressie for chocolate lovers!

For a festive fun gift, hot chocolate bombs are super trending and the perfect little pressie for anyone who loves chocolate! If you have never heard of the term before, they are little hollow spheres of chocolate filled with powdered cocoa mix and mini marshmallows which when melted with hot milk make a deliciously decadent hot chocolate drink!

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You will need:

Edibles:
Callebaut white chocolate couverture chips
Callebaut milk chocolate couverture chips
Squires Kitchen Cocol cocoa butter metallics colouring set
Sugarflair edible ‘Finishing Sparkle’ glitter dust
Sugarflair edible ‘Gold Finishing Sparkle’

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Let’s Make A Christmas Gonk Cake

Join our creative team and make your very own festive gonk cake this Christmas. Not only will you impress your family and friends, but using Sattina cake mix and icings will make the project stress free and ensure you have a deliciously moist gonk to eat!

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Edibles
1Kg Sattina golden delight cake
1Kg Sattina dove grey sugarpaste
250g Sattina true red sugarpaste
250g Sattina peach sugarpaste
500g Sattina white sugarpaste
700g Sattina vanilla frosting
Sugarcel (CMC) powder
Cornflour pouch
Edible glue
PME release-a-cake (optional)
Jam of choice

Equipment
PME small doll pan
PME medium ball pan
Karen Davies knitted

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