How To Achieve Perfectly Sliced Cake Layers31/08/22
using the brilliant ‘Cake Slicer’.This novel little gadget allows you to cut different depth layers to create multi layered cakes with ease! Whether you are making a cake for a tea party, birthday celebration or wedding, we always recommend using a firm textured cake so that you can achieve a professional finish. For this feature, we used Sattina golden delight Madeira cake mix as it has a firm but moist texture which does not crumble.
We love this quote from a customer as it just about sums up how we would describe it!
“This cake mix is absolutely amazing! So light and airy with such a wonderful fresh taste”
Adjusts To Fit Different Sizes
Place the cake slicer over the cake.
Adjust by pulling the two handles towards each other so that it fits tightly around the cake.
For larger cakes, you will have to slice the cake twice, turning the cake slicer around. We found that a handy tip is to mark across the middle of the cake lightly with a knife or cocktail stick. This way, you know exactly where you have already sliced when you turn the slicer around.
Decide how deep you want to slice the cake then, with a long sharp knife, cut through one half of the cake to the middle following the mark you made across the top.
Release the cake slicer, turn to the other side of the cake and pull in tight again. Make sure you insert the knife and cut at the same depth, slicing through the remaining half of the cake to the middle, following the mark you made on top. Always have the cake facing you when slicing!
Release For A Perfect Sliced Layer
Release the cake slicer so that you now have two neat layers ready to assemble and fill with your favourite filling. The cake slicer is perfect for creating a simple two layered sponge, or you can achieve taller cakes with multi layers.
Visit our store www.cakecraftworld.co.uk for more products and ideas!