Thermometers And Measuring Equipment

Thermometers and ingredient measuring tools are essential for the keen baker or chocolatier. The sugar thermometer is ideal when making homemade jams, preserves and crystallizing sugar caramels to make stylised decorations for your cakes and desserts while the chocolate thermometer is a must when melting and tempering chocolate to achieve the perfect glossy finish and 'snap'.

Easily measure egg white, gum additives, spices and extracts with the coloured coded measuring spoons for precision baking and cake decorating and achieve consistent sized cupcakes with the help of the perfect fill batter dispenser!

For more inspiration, browse our complete range of cake decorating equipment and cake tools.

 

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