Thermometers For Chocolate and Jam Making

Thermometers are an essential tool for a keen baker or chocolatier to help keep tabs on temperatures when we heat and cool our sugary preserves and chocolates.

Select our sugar thermometers for when making homemade jams, preserves and crystalizing sugar caramels to make stylised decorations for your desserts, and use the chocolate thermometers when melting and tempering chocolate to prevent burning and to fill moulds to make decorations.