Bead, Shell And Daisy Borders Icing / Fondant Cutters

Create stunning strings of beads, pearls and shells to add beautiful borders to your celebration cakes. Make beads from a range of edible or non-edible materials including fondant, flower paste, mexican paste, marzipan and air dry modelling clays. Try using edible lustre dusts to create exquisite pearlised finishes on your cake decorations.