Add a touch of opulence to your cakes and cupcakes with sugar diamonds. These look fantastic on cakes but it is important that you follow the handling and storage guidelines so that they do not mist over as they are affected by humidity.
Try not to touch the edible diamonds directly with your hands – use tweezers and attach them to a cake using stiff royal icing in the same colour as the coating of the cake. If possible, place them on as near to the event as possible or even at the last minute to avoid exposure to the atmosphere.
If you want to add non-edible sparkle and diamante to your wedding and celebration cakes, have a look at our range of gems, pearls and diamantes and for more inspiration for your wedding cakes, browse our complete wedding cake toppers and decorations section.