Cake Decorating Essentials
In this section you will find all the cake decorating essentials you need to make the cake decorating process easy and stress-free. Our must-have products include Release-A-Cake, a quick and easy way to bake and release your cakes from the tin, edible glue, royal icing mix and cornflour pouches. No cake decorator's cupboard would be complete without these items.
Why not try superwhite to achieve a whiter, brighter look for your buttercream and frosting or give your cake decorations a real sheen with some edible glaze spray?
Dried Egg White - for making royal icing and meringues.
Hardening Agents - for making modelling and florist paste.
Edible Glazes - for adding a sheen/gloss effect.
Piping Gel - for creating edible water effects and used in brush embroidery icing.
-
Gum Tragacanth By Sattina
Product Code: SATGTRAG
Add this gum tragacanth to sugarpaste/ready to roll fondant to make it into modelling paste, ideal f...From £3.75
-
New InWhite Sugar Candy Crystals (for geode style cakes)
Product Code: CCWSUGCRYS
Create a show-stopping edible 'geode style' cake using these white opaque sugar crystals. Insp...£2.50
-
Clear Granulated Isomalt By Cake Star 250g Tub
Product Code: C75235
Clear granulated Isomalt* is ideal for making edible jewels and beads to decorate cakes an...£6.75
-
Measuring Mat For Cake Decorating By Wilton
Product Code: DOR81A092556
This measuring mat from Wilton is perfect for precise measuring, rolling and cutting sugarpaste and ...£10.49
-
PME Release-A-Cake
Product Code: KPMERC001
PME Release-a-Cake is so easy to use - in just one quick step, this product will allow you to bake a...£4.00
-
White Cocoa Velvet Butter Spray By PME
Product Code: KLS902
Use this white Cocoa Butter Velvet Spray from PME to add a lovely velvet texture to your chilled des...£5.60
-
Brown Cocoa Velvet Butter Spray By PME
Product Code: KLS901
Take your desserts, ice creams and cakes to the next level, use this Cocoa Butter Velvet Spray from ...£5.60
-
Spectrum Flow Wipeouts (Mistake Eraser), 20 Sheets
Product Code: CCGSFWO35
Use these Spectrum Flow Wipeouts to erase edible errors on your cakes. Even if you are careful or ha...£5.99
-
Mini Silicone Pastry Brush
Product Code: KCWMINIBRUS
Great for using when baking cakes or pastry, these food safe mini silicone pastry brushes are availa...From £2.50
-
PME Release-A-Cake 600ml Spray
Product Code: KPMERC002
The PME Release-a-Cake Spray is a releasing agent and surface oil providing an easy and convenient w...£9.86
-
100ml PME Release-A-Cake Spray
Product Code: KRC003
A handy item for anyone who likes to bake, this release-a-cake spray by PME is a quick and easy way ...£2.95
-
Edible Glaze Spray
Product Code: KEG700
Add protection and glaze to your edible creations with this edible food spray. Ideal for glazing cho...From £5.50
-
100ml Bottle Of Confectioner's Glaze
Product Code: SQIN01A00102
100ml bottle of confectioner's glaze - use to glaze flowers & leaves. Note: COLLECTION ONLY. CA...£5.90
-
Safety Seal By Ingenious Edibles, 120ml Pot
Product Code: CCG93519
If you are concerned about what is food safe and what isn't when it comes to decorating a cake, this...£7.99
-
Squires Kitchen Edible Glue, 25g Pot
Product Code: SQU59663
A ready to use edible glue for all sugarcraft purposes. Ideal for use in sugar flower making - apply...£2.65
Sorry, product out of stock.
-
Super Strength Edible Glue by Rainbow Dust
Product Code: RDEDGLUE
Ideal for your sugarcraft and cake decorating needs, this super strength edible glue is ready to use...From £2.40
-
Edible Glue Tube By Cake Star (20g)
Product Code: C75053
This handy tube of edible glue is ideal for securing your sugar decorations in place. Just snip the ...£1.58
-
Tylo Powder
Product Code: RDTYLO
A fine tylo powder that is ideal for adding to sugarpaste to make modelling and flower pastes. Mix w...From £5.15
-
£1.50
-
Meri-White Powder
Product Code: BFPMERIWHITE
Meri-white is a powdered egg white substitute for the preparation of royal icing, meringues and simi...From £2.10
-
Dr Oetker Liquid Glucose
Product Code: C5646
140g tube of Dr.Oetker liquid glucose. Ingredients: glucose syrup. Suitable for vegetarians....£2.68
-
14ml Rejuvenator Spirit
Product Code: SGF5501
This rejuvenator spirit can be added to paste colourings, tints and lustre dusts to create edible pa...£1.98
-
100ml Bottle Of Glaze Cleaner
Product Code: SQIN01A01002
Use this glaze cleaner to clean confectioners' glaze from brushes, airbrushes & other sugarcraft...£4.99
-
Squires Kitchen Pure Albumen Powder, 100g Pack
Product Code: SQUIN02A06001
A pure, pasteurised, dried egg white powder made from free-range eggs. Stronger than fortified ...£5.35
Sorry, product out of stock.
-
20g Pot Of Superwhite
Product Code: SGF5300
Use superwhite to brighten white icing or mix with alcohol or water to make an edible paint....£2.35
-
14g Pot Of Sugarcel (cmc)
Product Code: SGF5503
Sugarcel is a gum tragacanth substitute. Add to sugarpaste to make a hard modelling paste or add sug...£2.35
-
20g Pot Of Gum Arabic
Product Code: SGF5504
Gum arabic powder can be used to make an edible glaze, adhesive or thickener. To make a solution of ...£2.95
-
Squires Royal Icing Mix, 500g
Product Code: SQU5955
For perfect royal icing - just add water & mix on slow speed until light & fluffy. Ideal for...£4.80
Sorry, product out of stock.
-
Squires Run Out Icing Mix
Product Code: SQUSU04A06001
250g bag of Squires Run Out Icing Mix. This is a carefully balanced icing with pure albumen which gi...£4.40
-
PME Petal Base, 50g Pot
Product Code: KJC150
Apply a little Petal Base to your work surface before rolling out flower paste to prevent clogging o...£1.90
-
280ml Bottle Of Dipping Solution
Product Code: CUL54480
Use this dipping solution as a way of colouring flowers and leaves made from sugar or cold porcelain...£5.10
-
100g Tub Of Meri-White
Product Code: C56404
100g tub of meri-white - ideal as a meringue & royal icing mix....£2.54
-
Cornflour Pouch
Product Code: DOR33H102
When using moulds, a cornflour pouch makes life really easy! Tap the handy pouch into a mould to spr...From £2.75
