Chocolate Modelling And Sugarpastes

Chocolate sugarpaste (ready to roll icing) is the perfect covering to compliment rich chocolate sponge cake, cupcakes and cookies  making them not only look fabulous but taste good too! The range includes Sattina's Luxury Chocolate Sugarpaste which can also be used to make beautiful modelled flowers, cut-out decorations and swags and a white chocolate sugarpaste from Renshaw which can be coloured using the fabulous range of oil based food colourings from Colour Mill).

Use cocoform modelling pastes to create beautiful flowers, models, material looking drapes and bows. For more chocolate ideas to create your masterpiece with, head over to All Things Chocolate.

 

Top