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Geo Heart Chocolate Mould (8 Cavity) By CHOCTASTIQUE

Product Code: CCG112018


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Create stunning heart-shaped chocolates to give as gifts and wedding favours or to adorn special celebration cakes for Valentine's Day, engagements, weddings and anniversaries.

  • 8 cavity mould
  • Made from high-quality, food-safe silicone
  • Can be used with chocolate, modelling paste or candy melts
  • Fridge, freezer, and oven safe. Do not expose to temperatures under -40°C or over 200°C
  • To clean, wash by hand with warm soapy water

Mould - approximately 294 x 172 x 22mm
Individual cavity - approximately 65 x 65mm at widest points

Making solid chocolate or candy melt Geo hearts:

  1. Simply pour your melted mixture into the cavities, filling level to the top (do not overfill to ensure a clean finish when removing from the mould).
  2. Gently tap the mould on a flat surface to remove any air bubbles before placing in the fridge for approximately 20-30 minutes, or until fully set.
  3. Once set, gently remove each shape from the mould - they are now ready to use!
  4. Top Tip: why not paint assorted coloured chocolate/melts in the mould first to add a marble or watercolour effect to the outside of the heart!