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Natural Vanilla Gluten Free Cupcake Mix By Phil Vickery

Product Code: SQPVCCMIX

300g Pouch - Out of Stock £3.95  
902g Pouch - Out of Stock £6.95  


Make delicious cupcakes suitable for someone with an intolerance to gluten or wheat using this gluten free natural vanilla cupcake mix. This convenient pack just requires you to add eggs and butter (or dairy-free margarine for those requiring dairy free cakes), simply follow the included instructions to bake your cupcakes. This tried and tested mix also works well for a 9" x 9" tray bake as the cake rises evenly in the tray.

Available in a 300g pouch or 902g catering pack pouch

300g makes approximately 12 cupcakes
902g makes approximately 36 cupcakes or 3 cakes

Ingredients & Allergy Info

Flour blend (rice, potato, tapioca, maize, buckwheat); sugar; natural vanilla flavouring; stabiliser; xanthan gum; raising agents: mono calcium phosphate, sodium bicarbonate.

Allergy advice:  May contain traces of nuts. Suitable for vegetarians.

Gluten free, wheat free and dairy free (use a dairy-free margarine)


Although every care has been taken to ensure the accuracy of the information on this site, customers concerned with food allergies must always check the ingredients labels. We cannot guarantee they have been manufactured in a nut-free environment.