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Pearl Borders Mould by Karen Davies



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This versatile mould is ideal for creating edible pearl borders and droplets to add to your celebration and wedding cakes. Create stunning designs on your cakes including single and double strands of pearls, pearl swags, borders and droplets, not only are these great for cakes but you can even add them to cupcakes for a touch of decadence too! Full instructions for use are included.

Mould includes:

  • Long double strand of 6mm pearls (163mm x 19mm)
  • Long double strand of 4mm pearls (162mm x 10mm)
  • Short double strand of 3mm pearls (78mm x 8mm)
  • 3 strands of 2mm pearls (67mm x 6mm)
  • Single strand of 6mm pearls (135mm x 7mm)
  • Single strand of 4mm pearls (125mm x 5mm)
  • Pearl droplet 4mm x 23mm
  • 3 conjoined pearls 7mm x 22mm
  • 4 conjoined pearls 6mm x 25mm

Please note measurements are only approximate.

Karen Davies moulds can be used with sugarpaste, fondant, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar and non edible mediums such as salt dough, air drying clays, cold porcelain and embossing powder.


Ingredients & Allergy Info